To train and develop you to take on supervisory and management positions in Hospitality. Key components include planning, leadership, Quality Management and cost control to enable you to become a well-rounded manager in Hospitality.

Teacher-Student ratio: 1:20

Modules / Units :-

• F & b operations
• Front Office Operations
• Housekeeping
• Marketing for hospitality
• Food hygiene, health and safety
• Hospitality finance
• Quality management for hospitality
• The tourism industry
• International cookery

Free tuition :-

• English
• Leadership Training
• Journalism
• IT and Computing
• Sinhala (foreign students only)

Free Tuition Classes will be organized in the Institute for those students who wish to improve their English, Leadership Training, Journalism and IT. Professionally qualified Instructors will conduct the classes to enhance the IT knowledge and command of English languages. Students will improve their languages, listening, speaking, and reading and presentation skills. The students will get opportunities to involve in conversation, Dialogue, writing and use of English grammar with accuracy when in use.

Admission requirements :-

• QIB Campus Certificate Level or Three S passes (SSS) for A/Ls in any stream.

Delivery method :-

• Classroom lessons include some or all of the following;
• Lectures
• Group discussions
• Presentations
• Case studies
• Videos

Duration – 12 months in full-time / part-time mode

Assessment :-

• Each module is assessed via the following;
• Assignments
• Group projects
• Oral presentation
• Practical demonstrations
• Examinations

Career Prospect :-

Hotel manager